I'm Wes. I've been smoking now for about 3 years. I'm still learning and this is the place to be. I've been reading the forum now for about a year.
I smoke in a simple Char-griller with side box.
I am currently working on a brick smoker. Its almost complete. I can't wait to see smoke out the top.
I'm been married to the same wonderful lady for 28 years. We have 3 boys, two are in the United States Marine Corp.
If it has a pig in the title, I'll smoke or grill it. Cows cost to much and don't taste near as good. Been experimenting with seafood on the grill. So far, so good.
I'm not good at computers, so if I don't reply very quick, well, I probably can't find where I posted.... :-)
I smoke in a simple Char-griller with side box.
I am currently working on a brick smoker. Its almost complete. I can't wait to see smoke out the top.
I'm been married to the same wonderful lady for 28 years. We have 3 boys, two are in the United States Marine Corp.
If it has a pig in the title, I'll smoke or grill it. Cows cost to much and don't taste near as good. Been experimenting with seafood on the grill. So far, so good.
I'm not good at computers, so if I don't reply very quick, well, I probably can't find where I posted.... :-)