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Bone In Rib Eye Steak

post #1 of 2
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Just had to post this because it was so good. I bought a couple of bone-in Rib Eye steaks about 1.25-1.5" thick (5+ lbs total). I put them in my electric smoker at 225F for about 30 minutes. I used mesquite chips. In the mean time I got some charwood rip roaring on the grill. The fire was quite hot. Grilled on each side 4-5 minutes until temp was 125-130F. Let sit for 10 minutes and let me tell you that was some kind of good! Just a great way to BBQ a thick steak...

post #2 of 2

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This is what is known as a "reverse sear" I do it all the time and it is the only way i will cook a steak anymore!!

http://www.smokingmeatforums.com/t/124575/the-continuous-reverse-sear-thread

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