I made these yesterday. They were a HUGE hit with everyone. I started with the basic A.B.T. recipee but added some oaxaca cheese.
I then marrinatede some boneless skinless chicken thigh in AU JUS , worshiser sauce, and rosemarry then sprinkle with rub.
Wrap jalapeno with chicken thigh and the wrap in bacon. Larger pieces required 2 slices of bacon.
Smoked for 3 hours at 245 deg.( will drop to 225 next time ) I pulled the plain A.B.T. out after 2 hours.
Heres the Money Shot