This is my first attempt at smoking anything. It was also my first time using my pit I just built. Everything went and tasted wonderful excepte the run I got online was a little spicy for the girls. I brined the chicken for almost 24 hrs and put the run on and let it stand for 45 min. smoked it for around 4 hrs. It was the juiciest chicken I have ever tasted. Matt
this is the chicken after I took it out of the brine and put the rub on it.
this is it on the smoker almost done.
this is the finished product.