Normally i let the smoked cheese age longer but im hungry.
Just cut this cheese open. Wont last long.
Lookin good too dang hot here to smoke any with my new amazin tube smoker, looked in smoker last night and smoker was at 102, this morning thought about doing it and still 80 at 5a.m but I need to get some going for elk camp - yours sure does look great.
I hear ya.
I always have some blocks stashed way in back.......for emergencies..AAAAHAHAHAHA