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Cold Smoked Swiss

post #1 of 6
Thread Starter 

Normally i let the smoked cheese age longer but im hungry.

 

Just cut this cheese  icon_eek.gif   open. Wont last long.
 

700

 


 

700

post #2 of 6

Lookin good too dang hot here to smoke any with my new amazin tube smoker, looked in smoker last night and smoker was at 102, this morning thought about doing it and still 80 at 5a.m but I need to get some going for elk camp - yours sure does look great.

post #3 of 6

That's the problem around here. Gotta smoke extra for the "mellowing time" wait. drool.gif

post #4 of 6

Who can really wait?

I always cheat, and then I run out of cheese

 

 

TJ

No Creosote! A-Maze-N Smokers

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post #5 of 6
Thread Starter 
Quote:
Originally Posted by TJohnson View Post

Who can really wait?

I always cheat, and then I run out of cheese

 

 

TJ


I hear ya.

 

I always have some blocks stashed way in back.......for emergencies..AAAAHAHAHAHA

post #6 of 6

Great looking swiss Rick 

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