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nepas, Howdy;

Thanks for posting The step-by-step...

Trying to wrap my head around doing one of these myself.

Question(s) ... How do you like the holes in the bottom ?? seeing where alot of folks are just cutting

the bottom out ... do you think you'll cut it out later??

Thanks again for posting this.

hank
I guess its just personal preference on how you like to do the bottom. I opted for the holes. Im thinking that cutting the whole bottom you would loose some structural integrity.
 
nepas, Howdy;

Forgot to ask, ... how well did the "other" pot fit

1) The bottom of the SMJ? 

2) The top of the SMJ fit it?

3) How well do the cooking grates from SMJ fit INTO it?

If it fit really good what's the name of it and where did ya find it?

Thanks for your time 
icon_smile.gif


hank
 
nepas, Howdy;

Forgot to ask, ... how well did the "other" pot fit

1) The bottom of the SMJ? 

2) The top of the SMJ fit it?

3) How well do the cooking grates from SMJ fit INTO it?

If it fit really good what's the name of it and where did ya find it?

Thanks for your time 
icon_smile.gif


hank
The other pot fit just as good on the jr, racks and lid fit good also. It dont have the rolled lip on the top like the Imusa.

Called Win-Ware professional weight, got it at a restaurant supply store, was like $42 and thicker aluminum 3/16"
 
nepas, Howdy;

The Heavy duty pot, ... is it a 32 qt. or 24 qt. ?

I looked them up and Amazon had the full range

listed along with the demensions;


Again sorry to be a PITA with all the questions.
rolleyes.gif


ha
You need a 32 qt of which ever pot you get
 
Rick, did you use the Weber cooking rack? I'm wondering because the steamer pots say they are 13.5" and Weber says the rack is 14.5". 

I'm seriously thinking of building one of these and am just trying to figure out everything I will need.

Thanks for the tutorial on your build, it is very helpful, just trying to work out the small details!
 
Rick, did you use the Weber cooking rack? I'm wondering because the steamer pots say they are 13.5" and Weber says the rack is 14.5". 

I'm seriously thinking of building one of these and am just trying to figure out everything I will need.

Thanks for the tutorial on your build, it is very helpful, just trying to work out the small details!
yes the original rack that came with the silver joe fit right in. Are you having probs finding a 32 qt pot?

I found the thicker pot at.. Was just the 32qt pot, no steamer insert or lid.

R&R

737 Wheaton Street

Savannah, GA 31401

Other pot (Imusa) came with the insert and lid.

From Bravo food in Savannah.

912-238-0907
 
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I run without a basket as well.  I have the material....just didn't need it.  I got well over 12 hrs with a full load during the seasoning run (after stiring the coals due to ash).  I won't need near that much coal for a cook.
 
yes the original rack that came with the silver joe fit right in. Are you having probs finding a 32 qt pot?

I found the thicker pot at.. Was just the 32qt pot, no steamer insert or lid.

R&R

737 Wheaton Street

Savannah, GA 31401

Other pot (Imusa) came with the insert and lid.

From Bravo food in Savannah.

912-238-0907
Thanks! No problem finding pots, I can get everything on Amazon or Walmart, cheaper than local. Just trying to figure out eveything I need and what will be best.

Is there really a big difference between the SMJ Gold and Silver?
 
Thanks! No problem finding pots, I can get everything on Amazon or Walmart, cheaper than local. Just trying to figure out eveything I need and what will be best.

Is there really a big difference between the SMJ Gold and Silver?
On the gold the vents are on the sides (bottom) which will not require the SS cover and has a fold up handle that holds the top on. The silver the vent is at the bottom, no handle to fold up.
 
nepas, Howdy;

Sorry to be a PITA, you never mentioned how well the cooking grates fit into the thicker pot...

May be tryin' to swing the door behind the horses as I ordered the pot today ...

Have you done a burn-in with the thicker pot? How much longer to heat up then the thin one?

How well did it hold the heat?

Thanks for puttin' up with me...

hank
 
nepas, Howdy;

Sorry to be a PITA, you never mentioned how well the cooking grates fit into the thicker pot...

May be tryin' to swing the door behind the horses as I ordered the pot today ...

Have you done a burn-in with the thicker pot? How much longer to heat up then the thin one?

How well did it hold the heat?

Thanks for puttin' up with me...

hank
The grates fit right in the thicker pot. I have not yet started with the thicker one yet (its in a box in storage) while we move again.
 
The grates fit right in the thicker pot. I have not yet started with the thicker one yet (its in a box in storage) while we move again.

nepas, morning..... It is early in the AM.....  Which one is thinner..... 
biggrin.gif
...   And by the way, Good Morning.....  
ROTF.gif
....    Hope your day is going well ....             Dave
 
The grates fit right in the thicker pot. I have not yet started with the thicker one yet (its in a box in storage) while we move again.

nepas, morning..... It is early in the AM.....  Which one is thinner..... 
biggrin.gif
...   And by the way, Good Morning.....  
ROTF.gif
....    Hope your day is going well ....             Dave
Hi Dave

The Imusa pot is thin walled, my auto center punch but a dent around the punch mark. Looks to ne about 1/16". The thicker is 3/16"
 
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