New Project

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

BGKYSmoker

Nepas OTBS #242
Original poster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
Group Lead
Dec 25, 2010
14,265
12,138
Rineyville, KY
Going to be a couple more weeks until we get into the RV full time.

So

Im making a new smoker.

Finally found a couple 32 qt steamer pots.

The one on the left is heavy duty aluminum. $39.50 at a restaurant supply. I asked the lady if she had Imusa and she directed me to a supply place that just handles equipment for mexican restaurants. So i bought the Imusa (right) for $30.99. You can see the difference in the aluminum thickness on the higher end pot.
ee30587a_steampot2.jpg



The handles on the Imusa are about 3/4" higher on the pot (right)

966ddac3_stempot.jpg



Just have the 1 smokey joe silver.....(For now)
b2c7a632_wsmjr.jpg


d19f15b5_wsmjr1.jpg


Still gotta get the SS hardware and temp dial.


Im going to get a smokey joe gold and make 2 of em  ;D Thicker pot for winter, thinner for summer.

My wifes going to kill me.
 
Rick... I built one of these as well... still tweaking it.. let me tell you what I did yesterday which helped a TON... I measured the whole that I cut in the bottom of the steamer (12.5") so then I took some 1/4" steel plate and cut an 11.5" disk out of it... I then made a grate that will go all the way down in the bottom of the steamer and sit on the lip that is left after cutting the bottom out... Now I set the 1/4" plate down on that grate and have a 1" opening around the edge of the plate... I took an old cast iron skillet (10") and cut the handle off and set that down in on the plate... The 1/4" plate acts as a "tuning plate" ( I actually wished it was a little bit bigger around so the open gap is only a 1/2")... But anyways... The plate and the skillet together act as a BIG heat sync... I fired it up last night at 1700 and left vents wide open to see how high it would go... I closed the vents back down at 325`... So then I tried to keep it around 225` and let it go ALL NIGHT on what little bit of charcoal I can put in it... It was still going at 0700 this morning and some of the charcoal didn't even light yet... I closed the vents and went to work...

I first tried the 12" clay saucer deal that others have used... It worked ok... the highest I could get was 240` with all vents wide open... after i was done with it and let it cool... I started tearing it down and come to find out.. the NEW clay saucer I just bought that morning was broke in half already... that's why I tried the 1/4" plate instead... I was trying to get the plate big enough to where it would run around 300` with all vents wide open.. but I cut the plate a little to small... think I might cut another one a little bigger and try again...I'm also gonna add this to my post on the build... PM me if ya need better explanation

Dunno If you seen my build... I went with 4 grates.. http://www.smokingmeatforums.com/t/...emp-difference-need-your-thoughts#post_838004
 
Last edited:
Yeah JD i seen yours. Looks very good, i like the expanded steel you used and the grates.

This being a pretty crude assembly with not having my tools (back up in PA) It turned out pretty good.

I used the steamer insert for a hole template.





Next drilled 4 holes for the deflector to sit on (got one hole off center) no biggie.


Going to try the clay pan before i cut into something else.


Drilled 4 holes for the grate. Drilled 3" down from the top. All the bolts, nuts, washer are SS.


Washed the body and racks and started the charcoal/wood for a season. Used my Looft Lighter to start the charcoal.



Smoke em




Next drilled the flange for a 5" bolt to adjust the dampers. Did this last.



No i gotta find a place in the RV for the little guy.

 
Last edited:
Rick.. make sure you do the upside down can deal for the ashes (intake vent)... my first run the ashes did clog the intake ... how did it work for ya?? (temp wise)

My grates are 1"x1" square Stainless Steel screen from the salt screener at work... we screen and bag water softner salt
 
Last edited:
Rick.. make sure you do the upside down can deal for the ashes (intake vent)... my first run the ashes did clog the intake ... how did it work for ya?? (temp wise)
My grates are 1"x1" square Stainless Steel screen from the salt screener at work... we screen and bag water softner salt
Worked pretty good for the season. Dampers worked good. But yes the can i, going to do. Did some vent adjustments and got 300*. Did more adjustments and got 247-253 fluctuations for 3 hours.

Im pretty happy with it and its already got a home in the RV.
 
Rick.. make sure you do the upside down can deal for the ashes (intake vent)... my first run the ashes did clog the intake ... how did it work for ya?? (temp wise)

My grates are 1"x1" square Stainless Steel screen from the salt screener at work... we screen and bag water softner salt
Rick and Jack,   morning....  I use the same weber for steaks etc.....  Tell me more about the can idea......   Also, I am thinking about doing the same thing, (small smoker)....  I need a schematic or something to help me through all these ideas....   Dave needs pictures...  I am trying to figure out how all those parts fit together to make it work.....   

Dave
 
Rick and Jack,   morning....  I use the same weber for steaks etc.....  Tell me more about the can idea......   Also, I am thinking about doing the same thing, (small smoker)....  I need a schematic or something to help me through all these ideas....   Dave needs pictures...  I am trying to figure out how all those parts fit together to make it work.....   

Dave
Dave

Here is the damper (can cover) you will need for the smokey joe (silver). The following photos are not of my build (yet)




OR

 
That makes sense....   Thanks.....  I  hit the box store and they had replacement cooking grates in stock...  Now to find a pot or a reasonable facsimile....    Dave
 
That makes sense....   Thanks.....  I  hit the box store and they had replacement cooking grates in stock...  Now to find a pot or a reasonable facsimile....    Dave
Dave

Try a restaurant supply store or a spanish food store.
 
Jack  evening..... If Rick suggests a charcoal basket and sends a picture to boot.....   Dave is going to put a charcoal basket in it....   No offense.... I may find out it works better without it, but for now, basket it is.....    Ain't being a hard arse....  Just following Rick's design.... 

Dave
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky