I smoked 3 slabs of baby backs at about 245* for 3.5 hours. The rub is a secret from a salesman that I know, he will not tell me the ingredients, darn!!!
It was more like 4 hours and they were a bit overdone, They just fell off the bone when I took a bite and when I was slicing them up like in the last pic (clean bone). Normally, I would smoke at 225* or lower. Butt I am practicing on the new smoker and I had chix thighs in the rib box, hence higher heat.Those are some nice looking baby backs. 3 1/2 hours seems a little short on time. How were they? They look great.