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Chicken Sausage.

post #1 of 14
Thread Starter 

I bought about 9 lbs of chicken thighs last weekend and deboned and Ground to 6lbs chicken burger. My weekend project is to make some chicken sausage. "no I'm not turning to a health nut" But maybe i should since I quit smoking Cigarette's and started smoking food I have gained about 30 lbs. Any hows Back to the chicken.I'm going to try to make a tomato , basil and red pepper sausage. Half will be cured and smoked the other half to be for the grill. Not sure what Dust I'm going to use in the A-MAZE-N-SMOKER yet.                                                                                 

 

 

P.s. also have a corned beef in the fridge all spiced up and waiting its turn in the MES.

post #2 of 14

Sounds like a plan... Dont forget the qweiw..................icon14.gif

 

Joe
 

post #3 of 14

Sounds pretty tasty. Keep us posted with the pics!

post #4 of 14

Cured chicken sticks hanging on the front rod. Add cure to the chicken as you would for beef, game and such.

 

chickslims

 

 

chickslims1

 

 

Here is a small sausage slide show for y'all

http://s123.photobucket.com/albums/o290/stlthy1/sticks/?albumview=slideshow

post #5 of 14
Thread Starter 

20 mins till lunch and you have no idea how hungry that slide show made me.Looks-Great.gif

post #6 of 14

Chicken sausage is quite tasty - here is one I did a while back with no cure and just froze them and another link to one I   that I make like your chicken burgers

 

http://www.smokingmeatforums.com/t/96024/chicken-mango-jalopeno-sausage

 

http://www.smokingmeatforums.com/t/97357/chicken-mango-jalopeno-sausage-on-a-sourdough-cheese-onion-roll

post #7 of 14

sounds great, the pictures look good.  I am always on the hunt for a new chicken sausage recipe!!

post #8 of 14
Thread Starter 

Great looking sausage, I have some cilantro in the garden may add a some

post #9 of 14
Thread Starter 

Mixed up last nite. roma tomato,sun dried tomato's,onions, fresh basil, garlic.cheese and all the spices

 

IMG_0296.JPG

 

Stuffed

 

IMG_0298.JPG

 

Close up

 

IMG_0299.JPG

 

Cured a cpl pound to smoke with a small pastrami I put in the fridge on Wednesday

 

IMG_0300.JPG

 

Pastrami close up

 

IMG_0301.JPG

 

ZoomInto: Pictures, Images and Photos
 
post #10 of 14

Looks tasty = how did you like them 

post #11 of 14
Thread Starter 
Had a couple I made into patties and pan fried, they were real good. Waiting for the ones in the smoker to finish so I can try one.
post #12 of 14
Thread Starter 

We Grilled a few, They were great. I was a little worried about making chicken sausage, But we really enjoyed them. We ate them with peppers,onions and tomato sauce.

 

on the grill.JPG

 

 

MMMM

 

MMM They were Great.JPG

post #13 of 14

Looks really good...JJ

post #14 of 14

Looks great pawoodswalker!  I just ordered a LEM meat grinder and sausage stuffer the other day.  I'm still waiting for it to come in.  I would love to try the one with the sun dried tomatoes.  Would you mind posting the recipe?

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