Cupcake Chicken

funk

Smoke Blower

Original poster

Jun 18, 2006

98

10

• Jul 11, 2012

• #1

After reading about cupcake chicken, I want to make some for my son's birthday party.   Need advice on what temp and how long they should cook for?  Do i need to brine?  Any advice from those that have done this would be appreciated.

 

smokinhusker

Legendary Pitmaster

Oct 20, 2010

8,179

77

Mountains west of Colorado Springs, CO

• Jul 11, 2012

• #2

Never done them but here's a link to some that were recently posted

http://www.smokingmeatforums.com/t/124703/chicken-cup-cakes

 

oldschoolbbq

Legendary Pitmaster

OTBS Member

Jul 16, 2008

9,359

205

NW Ohio - outside Toledo

• Jul 12, 2012

• #3

Funk, IMHO , I would cook at 275° to 300° until the Internal Meat Temp is 170°. Yes, Brine  to insure moistness. You may use Butter or Oil on top to crisp the skin, and sauce them the last 10min., so they don't burn the sugar in the sauce...

Have fun and...