david roginsky
Newbie
- Sep 9, 2012
- 1
- 10
Yous assumption is correct if you're smoking at 225 *Hi all, I am a brisket smoker, but I wanna start in on ribs. What is the 3-2-1 method? Is that 3hrs on smoke, 2hrs foiled, 1hr unwrapped??? Thanks...
Yous assumption is correct if you're smoking at 225 *
Personally, I do St. Louis style rips at about 275*; therefore my model is 2-1-1 or 2-1.5-(30 minutes) or at times, (2-1-30 minutes).
For me, at 275, anything over 4 hours is over kill. For the last part, I check for doneness after 30 minutes. Lot's of times, it's done (I use the bend test and I'll pull off and taste a small piece).
Now, since you've invaded our pork ribs section, show us and teach us about your brisket. I plan on doing one (again) this weekend. :-)
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More good info on brisket!! I can kill it on the ribs, but brisket is a whole different smoke!!! Im good at pork butt, but I've never been impressed with the briskets I've cooked. A time or two, I've nailed it, but not consistently.
This method of Ribs is pretty fail-safe. And darn tasty!!
I think he said he wouldn't do it for free. , which still isn't much better, but i definitely see your point. Where in the world has all the philantropy gone? LolGood information on here that makes me hngry. Only thing I can't keep from thinking is that Myron wouldn't ever tell people how he really makes his products. I was watching one of the older episodes of BBQ Pitmasters when Trigg was willing to help a new guy who continued to struggle. When Myron heard about Trigg telling someone else what to and not to do he said something along the lines of, I wouldn't ever tell people what I do for competitions because that's how I make money and I would be throwing it away. Between that and just seeing his personality in general I wouldn't be surprised if he left a lot out of the shared recipes. I completely agree with one comment on here that most of the competition stuff looks too sweet and overpowering. Great for a couple bites but not sitting down for dinner with the family.
I think you are right, that's what he said. Something tells me he is still probably holding back a lot of information just to make sure he has an edge against the competition. You don't win that many times without being a little cunning.I think he said he wouldn't do it for free. , which still isn't much better, but i definitely see your point. Where in the world has all the philantropy gone? Lol