Hello, newbie here, I've searched the forum for smoking ham. I'm just wondering if it is possible to purchase raw ham (when does pork become ham?). Seems that ham bought at the grocery store has already been throught some kind of process, either smoked or cooked. I would like to start from scratch and smoke my own piece of pork,ham. Same with bacon, what cut of meat do you ask your butcher for raw bacon?
Thanks in advance for your comments.