Good morning
Has anyone ever tried putting pulled pork back into the smoker after pulling and applying a finishing sauce plus more rub to give it an extra kiss of smoke?
I've only attempted 2 pork butts so far with my cajun injector smoker and AMNPS. By the time I add the finishing sauce there isn't as much smoke flavor as I'd like.
This past weekend I did my first brisket and burnt ends (sorry no pics..newbie still learning so please forgive me:) ) The burnt ends got me thinking, why not do the same with some of the pulled pork for who like a bit more smoke (myself included)
So the next time I make a butt I'm going to give it a try.
Any thoughts ?
thanks
Mike
Has anyone ever tried putting pulled pork back into the smoker after pulling and applying a finishing sauce plus more rub to give it an extra kiss of smoke?
I've only attempted 2 pork butts so far with my cajun injector smoker and AMNPS. By the time I add the finishing sauce there isn't as much smoke flavor as I'd like.
This past weekend I did my first brisket and burnt ends (sorry no pics..newbie still learning so please forgive me:) ) The burnt ends got me thinking, why not do the same with some of the pulled pork for who like a bit more smoke (myself included)
So the next time I make a butt I'm going to give it a try.
Any thoughts ?
thanks
Mike
