Healthy Loaded Baked Potato Salad

Ok with my wifes diet Im always looking for ways to make dishes healthier. She is turning 28 next week and having a little kickback to celebrate with some of the girls from her work and Im on kitchen duty. So the menu is pretty healthy but was lacking in sides so I wanted to find a recipe for something a bit different but at the same time something that fit the backyard grill out atmosphere we were going with. So I took to the internet and found different Ideas for loaded baked potato salad. Decided to doctor it up some and it turned out great so I thought Id share.

[font=Benguiat Bk BT, serif]Loaded Baked Potato Salad[/font]

[font=Benguiat Bk BT, serif]Makes family size portion[/font]

[font=Benguiat Bk BT, serif]8-9 Large Red Potatoes[/font]

[font=Benguiat Bk BT, serif]1 cup Plain Greek Yogurt[/font]

[font=Benguiat Bk BT, serif]1 cup Low Fat Sour Cream[/font]

[font=Benguiat Bk BT, serif]1 16oz block of Extra Sharp Cheddar Cheese[/font]

[font=Benguiat Bk BT, serif]2 tablespoons Scallions/Chives[/font]

[font=Benguiat Bk BT, serif]6 Garlic Cloves minced[/font]

[font=Benguiat Bk BT, serif]1/4 cup EVOO (if needed to cook the potatoes)[/font]

[font=Benguiat Bk BT, serif]8 Strips Turkey Bacon[/font]

[font=Benguiat Bk BT, serif]Salt and Pepper to taste[/font]

[font=Benguiat Bk BT, serif]Cube red potatoes. Cook them however you wish until they are tender. Let potatoes cool off. When cool mix in remaining ingredients. Let flavors combine for an hour in fridge then serve[/font]

Now I smoked the potatoes to add a bit more flavor to them and it turned out great.