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Greetings from central NC! Newbie

post #1 of 4
Thread Starter 
I am brand new. I am a home brewer and minor league griller/smoker I have smoked small items on different smokers. Usually a turkey every Thanksgiving. Pork shoulders, ribs, a brisket. I have a Chargriller barrel smoker/grill with a firebox. I am going to do my first whole hog in 2 weeks for my daughter's first birthday party! I am building a cinder block pit for the event at my mother-in-laws. (with her permission). I am very excited and a bit anxious. I am planning on a 60# pig. I am trying to decide between a local butcher or the farm where we get our CSA. The farm, is of course more expensive, 80 bucks more, but if I can swing it, I know it will be worth it. I will be reading posts all week. I am building the pit on July 3rd for a test drive on the 4th. Wish me luck!
post #2 of 4

Hello and welcome1.gifto SMF - glad to have you here 


Please do us a favor and update your profile with your location 

post #3 of 4

Welcome to the forum SmokinBrew. I hope you'll consider joining the NC group here. Please keep us posted on your block pit cause it sounds like a great project. And by the way, we love pictures here so don't forget your camera!

post #4 of 4

welcome to SMF welcome1.gif

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