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How I do corn

post #1 of 5
Thread Starter 

I have seen a ton of methods on doing corn but I just come back to this one.


I completly shuck the corn. Throw it in a foil pan.





Then I pour Olive Garden italian dressing all over it and make sure there is about a 1/4 inch in the bottom of the pan. I picked the dressing up from Sam's Club.I let the corn sit in the dressing for about an hour or 2 before I smoked it.




Smoked for 3 hours around *225. While it is smoking I turn the corn about every 30 minutes or so to keep it wet, moist and to soak up flavor. And I must say we love it everytime. No need to butter or salt it afterwards.

post #2 of 5

OK, as I could eat that I will give it a try.


post #3 of 5

nice , will try it this way next time

post #4 of 5

I'll try it also thanks

post #5 of 5

That really sounds yummy!  Going to try that!

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