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post #1 of 4
Thread Starter 

Hi there,


 Just joined the forum. I've been smoking and grilling for about twenty years or so; everything from Beef, pork, yardbird, to veggies. I don't get to 'que as much as I like to anymore but have a feeling that is about to change. I've used mostly water smokers (WSM) but I think a UDS is on the horizon. Right now I am working on a Pollo a la Brassa marinade/poultice. I seem to have developed an obsession with the stuff. I am excited about joining the forum and possibly bouncing ideas off of fellow enthusiasts.


Have a great Memorial Day.


Please remember those who serve(d).



post #2 of 4

Hi Crenshaw! welcome1.gif to SMF!!! Glad to have you here! Sounds like you have a lot of good experience to share!

Would you do us a favor and update your profile with your location, we like to know where you are at when we talk to you, Thanks!

And you have a Happy Memorial Day too!!!

post #3 of 4

Hello Crenshaw and welcome1.gif aboard. Glad to have you here 

post #4 of 4

Hey Crenshaw, welcome to SMF! 


Sounds like you'll be producing some smoky que in no time.

Looking forward to some of your smoking endeavors

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