Beef 101

pops6927

Gone but not forgotten. RIP

Original poster

OTBS Member

SMF Premier Member

Jul 23, 2008

7,243

1,227

Fort Worth, Tx.

• May 27, 2012

• #1

http://www.meatshop101.com/beef

Basics

 

• 

Reactions: dshawver

pops6927

Gone but not forgotten. RIP

Original poster

OTBS Member

SMF Premier Member

Thread starter

Jul 23, 2008

7,243

1,227

Fort Worth, Tx.

• May 28, 2012

• #2

Please post with any questions!  Glad to help any way we can!

 

shoneyboy

Master of the Pit

OTBS Member

Nov 3, 2010

1,895

58

Denham Springs La

• May 28, 2012

• #3

More great information Pops.... Thanks !!!!

 

nickyb

Smoke Blower

SMF Premier Member

Apr 29, 2011

112

10

Fort Walton Beach, FL

• May 28, 2012

• #4

I just started reading through these and they answer the questions I haven't been able to find the answers of in other places.  Awesome, very happy with finding this information.

- NickyB

 

forluvofsmoke

Smoking Guru

OTBS Member

Aug 27, 2008

5,170

409

• May 30, 2012

• #5

Pops, I read through all of the beef section a few nights ago. Man, the author is dead-on with his interpretation of what the average consumer meat buyer will see, and how they view it. Lots of great tips and little-known secrets of meat cutting, along with realistic recommended cooking methods for the various cuts, all based on tenderness, which makes perfect sense.

Thanks for posting this!

Eric

 

smokinhusker

Legendary Pitmaster

Oct 20, 2010

8,178

77

Mountains west of Colorado Springs, CO

• May 30, 2012

• #6

Thanks for the outstanding info! 

 

cocoflea

Newbie

Jun 9, 2012

2

10

Stamford, CT

• Jun 10, 2012

• #7

Great Link thanks for sharing