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So what's all this fuss about ABTs?

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N

nivekd

Meat Mopper
Original poster
May 26, 2012
156
13
West Jordan, Utah
Never ate em...never made em...Until NOW...

22 little jalapeno boats stuffed with cream cheese mixed with onion soup mix...and a piece of colby jack along for the ride.

404bc238_ABT1.jpg


All wrapped up and ready for the ECB...

02c21805_ABT2.jpg


More to come...
 
Last edited:
And we're off...the weather here in Salt Lake sucks today so I'm stuck in the garage...oh well...nothin' gonna stop me now.

29414667_ABT3.jpg
 
I used one package of soup mix with 8ozs of cream cheese...a real pain to mix but then I nuked it for about 30 secs and it smoothed out nicely. I think the soup mix added a little too much salt but they were still really good. So many ways to make these and I'm gonna try em all...

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What temperature did you smoke them and how long?  I plan on making some this weekend for the first time and I'm using your recipe!

Your pictures are mouthwatering!

Linda
 
Cooked at 225 for just under 2 hours. I think I would do 1.5 hours next time and only use half the soup mix per 8 oz of cream cheese. They were a bit salty and think the mix caused that. These things addicting and taste sooooo good.
 
Ok...because of this site I am going to gain a ton of weight! ABT's Friday and ribs this weekend.  Yup, I can feel the weight creeping up on me already!  lol 

Thanks!!!

Linda
 
those look great!  I weighed about 150
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  when I got married, a few years later and some good cooking I was up to about 170
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 found this web site now 190
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