SmokingMeatForums.com › Forums › Smoking Meat (and other things) › ABT's › So what's all this fuss about ABTs?
New Posts  All Forums:Forum Nav:

So what's all this fuss about ABTs?

post #1 of 24
Thread Starter 

Never ate em...never made em...Until NOW...

 

22 little jalapeno boats stuffed with cream cheese mixed with onion soup mix...and a piece of colby jack along for the ride.

 

ABT1.JPG

 

All wrapped up and ready for the ECB...

 

ABT2.JPG

 

More to come...

post #2 of 24
Thread Starter 

And we're off...the weather here in Salt Lake sucks today so I'm stuck in the garage...oh well...nothin' gonna stop me now.

 

ABT3.JPG

post #3 of 24
Thread Starter 

Done...

 

ABT4.JPG

 

Ok...I'm hooked...thest things are so freakin' good...

 

ABT5.JPG

post #4 of 24

My mouth is watering. Fantastic recipe!

post #5 of 24

so howmuch cream cheese to soup mixture?   drool.gif

post #6 of 24
Thread Starter 

I used one package of soup mix with 8ozs of cream cheese...a real pain to mix but then I nuked it for about 30 secs and it smoothed out nicely. I think the soup mix added a little too much salt but they were still really good. So many ways to make these and I'm gonna try em all...

 

thumb1%20copy.gif

post #7 of 24

Those bites of smoky goodness are beauties!!! Great job!

post #8 of 24

looks good

post #9 of 24

great looking ABT's      drool.gif

post #10 of 24

ABT's Rock!

post #11 of 24

Looks like your ABT's turned out great. Congrats 

post #12 of 24

Nice Turds!

post #13 of 24

Beauty! Now make your own bacon and go orgasmic.

post #14 of 24

^^^^^^DITTO^^^^^^

post #15 of 24

What temperature did you smoke them and how long?  I plan on making some this weekend for the first time and I'm using your recipe!

Your pictures are mouthwatering!

 

Linda

post #16 of 24
Thread Starter 

Cooked at 225 for just under 2 hours. I think I would do 1.5 hours next time and only use half the soup mix per 8 oz of cream cheese. They were a bit salty and think the mix caused that. These things addicting and taste sooooo good.

post #17 of 24

Ok...because of this site I am going to gain a ton of weight! ABT's Friday and ribs this weekend.  Yup, I can feel the weight creeping up on me already!  lol 

Thanks!!!

Linda

post #18 of 24

those look great!  I weighed about 150biggrin.gif  when I got married, a few years later and some good cooking I was up to about 170icon_wink.gif found this web site now 190help.gif

 

roflmao.gif

post #19 of 24

Those is beautiful!  Your pictures make me hongry.

post #20 of 24

Can the ABT's be reheated and how?

Linda

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: ABT's
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › ABT's › So what's all this fuss about ABTs?