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So what's all this fuss about ABTs?

post #1 of 24
Thread Starter 

Never ate em...never made em...Until NOW...


22 little jalapeno boats stuffed with cream cheese mixed with onion soup mix...and a piece of colby jack along for the ride.




All wrapped up and ready for the ECB...




More to come...

post #2 of 24
Thread Starter 

And we're off...the weather here in Salt Lake sucks today so I'm stuck in the garage...oh well...nothin' gonna stop me now.



post #3 of 24
Thread Starter 





Ok...I'm hooked...thest things are so freakin' good...



post #4 of 24

My mouth is watering. Fantastic recipe!

post #5 of 24

so howmuch cream cheese to soup mixture?   drool.gif

post #6 of 24
Thread Starter 

I used one package of soup mix with 8ozs of cream cheese...a real pain to mix but then I nuked it for about 30 secs and it smoothed out nicely. I think the soup mix added a little too much salt but they were still really good. So many ways to make these and I'm gonna try em all...



post #7 of 24

Those bites of smoky goodness are beauties!!! Great job!

post #8 of 24

looks good

post #9 of 24

great looking ABT's      drool.gif

post #10 of 24

ABT's Rock!

post #11 of 24

Looks like your ABT's turned out great. Congrats 

post #12 of 24

Nice Turds!

post #13 of 24

Beauty! Now make your own bacon and go orgasmic.

post #14 of 24


post #15 of 24

What temperature did you smoke them and how long?  I plan on making some this weekend for the first time and I'm using your recipe!

Your pictures are mouthwatering!



post #16 of 24
Thread Starter 

Cooked at 225 for just under 2 hours. I think I would do 1.5 hours next time and only use half the soup mix per 8 oz of cream cheese. They were a bit salty and think the mix caused that. These things addicting and taste sooooo good.

post #17 of 24

Ok...because of this site I am going to gain a ton of weight! ABT's Friday and ribs this weekend.  Yup, I can feel the weight creeping up on me already!  lol 



post #18 of 24

those look great!  I weighed about 150biggrin.gif  when I got married, a few years later and some good cooking I was up to about 170icon_wink.gif found this web site now 190help.gif



post #19 of 24

Those is beautiful!  Your pictures make me hongry.

post #20 of 24

Can the ABT's be reheated and how?


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