Beef Pastrami Tri-Tip + drool view

thoseguys26

Master of the Pit

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Jan 4, 2012

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Aspen Valley

• May 24, 2012

• #1

Next time, I'm going to fill my bathtub up with this stuff because I never make enough!

If you want to see my recipe & methods, visit my Pastrami post here:

http://www.smokingmeatforums.com/t/120603/corned-beef-turkey-pastrami-from-scratch-q-view-mania

I was going to use a slicer this time but I couldn't wait... 

Pics are starting after my 11 day cure. Rinsed off and ready rub & smoke.

 

smokinhusker

Legendary Pitmaster

Oct 20, 2010

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Mountains west of Colorado Springs, CO

• May 24, 2012

• #2

Looks outstanding!

 

scarbelly

Gone but not forgotten. RIP

OTBS Member

Jul 26, 2009

14,315

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• May 24, 2012

• #3

Looks great - how is the taste compared to a brisket into pastrami? Love tritips big time

 

thoseguys26

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Jan 4, 2012

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Aspen Valley

• May 25, 2012

• #4

Scarbelly said:

Looks great - how is the taste compared to a brisket into pastrami? Love tritips big time

Click to expand...

SmokinHusker said:

Looks outstanding!

Click to expand...

It is quite special. I've had so many requests for this pastrami it's silly..

The tri tip is super lean and super tender. I've only made pastrami with tri tips so I can't compare the two personally. I'm going to do some elk cuts next time, which I know will be amazing.

 

s2k9k

AMNPS Test Group

Sep 8, 2011

11,324

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SEUSA

• May 25, 2012

• #5

I've done pastrami with sirloin tip and bottom round and the tip was much better.

Your tri tip looks amazing! Wish I could find it around here, as much as I have read about it I really want to try it but have never seen it here. Keep it coming so at least I can drool over the pics!

 

thoseguys26

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Aspen Valley

• May 27, 2012

• #6

S2K9K said:

I've done pastrami with sirloin tip and bottom round and the tip was much better.

Your tri tip looks amazing! Wish I could find it around here, as much as I have read about it I really want to try it but have never seen it here. Keep it coming so at least I can drool over the pics!

Click to expand...

You got it! The local butcher here loves me. I'm trying an elk roast next. Should be fun!

 

africanmeat

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Mar 28, 2011

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Cape Town South Africa

• Jun 6, 2012

• #7

Looks amazing

 

thoseguys26

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Jan 4, 2012

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Aspen Valley

• Jun 8, 2012

• #8

Thanks! I'm really curious to try making elk pastrami soon from the elk I shot last December.