I am doing 4 pork butts for my nieces graduation party I am hosting. Thanks to this group I have done one for me that I used a spicy rub from here I loved.
My problem is I am looking for a mild rub that will be better suited for a large age and taste range. Or should I go with no rub and just give a light coat of mustard?
In looking through the forums I found plenty of tips and recipes I saved but not what I am looking for.