Newbie from Wisconsin

smokedhawk

Newbie

Original poster

May 10, 2012

17

10

mid-central Wisconsin

• May 16, 2012

• #1

My name is Deb and I got an electric Masterbuilt for Mother's Day-If any of you think this is funny, its what I asked for -I love to cook and create in the kitchen so this is just a new extention - Today I'm doing my first project will let everyone know how it turns out -Thanks to all who contribute to the forum I read everything before I started and it really helped!

 

scarbelly

Gone but not forgotten. RIP

OTBS Member

Jul 26, 2009

14,315

73

• May 16, 2012

• #2

Hello Deb and 

to SMF - glad to have another lady here with us 

 

smokingma

Smoke Blower

Apr 24, 2012

117

14

Southern MD

• May 16, 2012

• #3

Welcome Deb

!  I did the exact same thing you did before attempting my first pulled pork.  And thanks to the smokers on this board, it turned out great!  Can't wait to see how everything turns out for you.

 

rtbbq2

Master of the Pit

Mar 2, 2012

1,412

29

Minneapolis MN/Riding Country USA

• May 16, 2012

• #4

Hello Deb and welcome...............

 

jrod62

Smoking Guru

OTBS Member

Group Lead

Jun 13, 2011

5,010

41

New Athens IL

• May 16, 2012

• #5

:welcome1:

 

alelover

Master of the Pit

OTBS Member

Jul 9, 2010

4,882

169

Concord, NC, near Mt. Pleasant, 2 houses past the

• May 16, 2012

• #6

Nice to have you with us Deb.

 

smokedhawk

Newbie

Original poster

Thread starter

May 10, 2012

17

10

mid-central Wisconsin

• May 16, 2012

• #7

Thank-you,thank-you,thank-you to all who welcomed me and to all those smokers out there that shared their experience-OMG I am in love with this form of cooking- Thanks to everone sharing my first attemp turned out fantastic-made ribs using the 3-2-1-method only varied it alittle-to 4-1-1/2 other 1/2 on the grill and alittle less liquid - My ribs were perfect my family that showed up raved the ones that didn't really missed out and the others are sure letting them know - sides on dinner were baked beans finished off in the smoker( another success) cornbread(can't go wrong there) and homemade peach icecream -I felt I had to go overboard just a bit in case the ribs didn't work right - Next time hoping to take some pics - For now I'm looking up how to's on smoked porkchops any help always welcome.

 

oldschoolbbq

Legendary Pitmaster

OTBS Member

Jul 16, 2008

9,359

205

NW Ohio - outside Toledo

• May 16, 2012

• #8

 , Deb. I think it is fantastic that Women are seeing thier way to  Smokers . Many just say , "So....." .

And good for you for reading first , that's usually a 'forbidden ritual' , for Men. Hang in there and show us your cooks...

Have fun and...

 

Last edited: May 16, 2012

rtbbq2

Master of the Pit

Mar 2, 2012

1,412

29

Minneapolis MN/Riding Country USA

• May 16, 2012

• #9

Glad it all worked out...............

................ That make you want to do it again tomorrow...

 

iron

Fire Starter

May 9, 2009

51

10

Wisconsin

• May 17, 2012

• #10

Welcome Deb...glad to have a fellow Wisconsinite... its almost season for smoked corn on the cob 

 

smokedhawk

Newbie

Original poster

Thread starter

May 10, 2012

17

10

mid-central Wisconsin

• May 17, 2012

• #11

I have never had smoked corn on the cob whats it like

 

iron

Fire Starter

May 9, 2009

51

10

Wisconsin

• May 18, 2012

• #12

Just had some tonight, its sweet, smoky, and delicious

 

rtbbq2

Master of the Pit

Mar 2, 2012

1,412

29

Minneapolis MN/Riding Country USA

• May 18, 2012

• #13

Smoked corn rocks sista..........

 

smokedhawk

Newbie

Original poster

Thread starter

May 10, 2012

17

10

mid-central Wisconsin

• May 19, 2012

• #14

sounds good how do I go about making it - do you soak it first like when you make it on the grill

 

venture

Smoking Guru

OTBS Member

Aug 1, 2008

6,948

73

Central California

• May 19, 2012

• #15

Welcome aboard, Deb!

Good luck and good smoking.

 

iron

Fire Starter

May 9, 2009

51

10

Wisconsin

• May 20, 2012

• #16

i tear off just the outer husks leaving some on the cob, open the ear up and remove the silk. I then fold the husks back up and soak in sugar water.....soak it however long you want..smoke till its done. i have no clue on the time, i just do it by sight.

 

smokedhawk

Newbie

Original poster

Thread starter

May 10, 2012

17

10

mid-central Wisconsin

• May 21, 2012

• #17

tks alot going to try it this week-end if I can get some corn also going to try a brisket this week-end just ordered it from the butcher - happy smoking