Missed-Em finally got one!!!!! I now have 2 wild turkey breast filets in the frig, want to smoke them tomorow. What's your favorite recipie - brine, inject, wrap w/ bacon? Lookin for ideas here.
SmokingMeatForums.com Top Picks
- 14,580 Posts. Joined 5/2011
- Location: A Jersey Boy in the mountains of Emporium PA
- Points: 762
- Select All Posts By This User
You can do all of the above...I can help with the Brine...JJ
1/2C Kosher Salt
2T Gran Garlic
2T Gran Onion
2T Black Peppercorns
2T Dry Thyme
1C Cider Vinegar
1 Gallon Water
Mix and Soak Bird 12-24hours.
Drain and Dry Bird, Rest in refrigerator over night to dry skin.