or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Fish › Smoked Rainbow Trout
New Posts  All Forums:Forum Nav:

Smoked Rainbow Trout

post #1 of 3
Thread Starter 

Picked up a few packs of rainbow trout fillets from Costco for this batch, pretty happy with how they turned out.

 

Brined the fillets for about 14 hours in a mixture of coarse salt, Splenda (trying to keep the carbs out of the equation, worked very well!), minced garlic and some allspice.  Rinsed the brine off yesterday morning, dried the fillets and added a little seasoning salt before putting in the smoker.  6 hours later (running at a constant 150 degrees) everything was done, quite satisfied with the results!

 

Brining in the bucket!

1.jpg

 

Drying out...

2.jpg

 

Seasoned and racked, smoker is warming up.

3.jpg

 

First rack came out 6 hours after going in...taste was perfection!

4.jpg

 

The whole mess...

5.jpg

 

Yum!

6.jpg

 

Yum yum!!

7.jpg

 

Yum yum yum!!!

8.jpg

 

This stuff just doesn't keep, which is somewhat ironic!  ;-)

9.jpg

post #2 of 3

Looks great!

post #3 of 3
Thread Starter 

Tastes great the day after too, big hit with the folks at work!

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Fish
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Fish › Smoked Rainbow Trout