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Good Morning from Oregon

post #1 of 5
Thread Starter 

Received a Masterbuilt Electric Smoker for Mothers Day - looking forward to trying it out later today. We did the seasoning part already. Any first recipies for chicken, salmon, pork or vegs appreciated.

post #2 of 5

Hello and welcome1.gifto SMF - 

 

Give this recipe a try - killer good chicken 

http://www.smokingmeatforums.com/a/shooter-ricks-snakebite-chicken-rub

post #3 of 5

Welcome to the forum... always nice to see a fellow Portlander here! biggrin.gif

 

A great all around rub to start with:

1 C brown sugar

1/4 C paprika

1/4 C granulated garlic

2 Tbsp kosher salt

2 Tbsp fresh ground black pepper

1/2 tsp cayanne powder

 

Mix all that in a bowl and work out any lumps in the brown sugar. Makes enough rub for 1 whole chicken, or 1 family pack of chicken parts, or 1 slab of ribs, or 1 pork butt.... assuming you are applying fairly liberaly.

 

That is a good base and you can adjust flavors by adding things like celary salt or onion powder as you desire.

 

For Salmon I highly suggest a mix of Yoshida's Gourmet Sauce, and sweet chili sauce. Let the Salmon marinade in that for 30-40 min. then smoke with a fruit wood (cherry, peach, ect.). Really tastey!

post #4 of 5

welcome1.gif to SMF

post #5 of 5

Welcome to our family. Smoked chicken is easy and very tasty. The two rubs posted above look like winners...Good luck and welcome1.gif

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