I am a new member, currently do my smoking on a Big Green Egg. Looking to learn more and more about smokin great food. In MN it can be hard to smoke year round but I try. I am thinking about a dedicated smoker, something on the small size side of smokers. I am a CPA by day, a Dad and work out at CrossFit and Karate at night and weekends.
Thanks for your patience with me as a new member.