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Salmon and Shrimp

post #1 of 3
Thread Starter 

Got back at it started with making a rub based on stevecylka's post.  took that and some olive oil in a gallon bag with some fresh

shrimp and let them sit for about 5-6 hours in the fridge.  Took a 3 lb filet of salmon and let it sit with the rub  on it for a while in the fridge.  smoked the fish to 140.  Loved the way the fish turned out and made 2 more the next day.  The shrimp were amazing as well really cant complain about anything coming out of this smoker.  also made some tatters with onions.

 

 

 

 

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post #2 of 3

Wow!  Looks amazing!

 

Possibly you could provide some advice to this poster:

 

http://www.smokingmeatforums.com/t/121514/help-wanted-for-cold-smoking-a-whole-salmon

 

Thanks so much for your post, looks great!

post #3 of 3

Cast iron potatoes...  YES  Still growing up on those..  

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