Hello from SoCal

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katiesocal

Newbie
Original poster
May 7, 2012
15
10
SoCal (OC)
Greetings...a newbie to the forum but not to smoking meats.  I found this forum while researching a new smoker.

I've been smoking meats, grinding meats and making sausages and jerkies for about 15 yrs.  It's become more than a hobby for me. I believe fresh ground meats and sausages are healthier as you know whats in them...no preservatives, nitrates, or pink slime. 

I made my first fatty today - I have pics but the fatty is still on the smoker - hopefully I can put up pics later.  This forum is filled with a wealth of information and knowledge.  Glad I stumbled upon it here.  I'm looking forward to participating.

Being from ND/MN originally, I like venison and bison - great sausage and jerky; hard to come by in So Cal.  Love So Cal because everyday is a good smoking day here - I can depend on the weather to always be good enough to be outside and around the smoker.  I do smokes about 3 times a week.

Thanks for having me here and look forward to sticking around to learn some new ideas about smoking.

Katie
 
Hello Katie and
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!
 
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