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Hello from SoCal

post #1 of 7
Thread Starter 

Greetings...a newbie to the forum but not to smoking meats.  I found this forum while researching a new smoker.


I've been smoking meats, grinding meats and making sausages and jerkies for about 15 yrs.  It's become more than a hobby for me. I believe fresh ground meats and sausages are healthier as you know whats in them...no preservatives, nitrates, or pink slime. 


I made my first fatty today - I have pics but the fatty is still on the smoker - hopefully I can put up pics later.  This forum is filled with a wealth of information and knowledge.  Glad I stumbled upon it here.  I'm looking forward to participating.


Being from ND/MN originally, I like venison and bison - great sausage and jerky; hard to come by in So Cal.  Love So Cal because everyday is a good smoking day here - I can depend on the weather to always be good enough to be outside and around the smoker.  I do smokes about 3 times a week.


Thanks for having me here and look forward to sticking around to learn some new ideas about smoking.



post #2 of 7

Hello Katie and welcome from Fallbrook. Glad to have you here


Please consider joining our little So Cal Smokers Group


post #3 of 7
Thread Starter 

Thanks Scarbelly - I'm from Poway, but live in OC now.  I'll check out the SoCal Smokers.

post #4 of 7

Hello Katie andwelcome1.gif!

post #5 of 7
post #6 of 7

Welcome Katie!!!!!

post #7 of 7

Welcome Katie....glad you found us...........welcome1.gif

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