Smoking some boneless pork loin chops tonight and trying a new sauce idea...
2-18oz jars of peach preserves
1 fresh pinapple cut-up
3 fresh mangos cut-up
1/4 cup cider vinegar
1 tsp salt
combine all ingredients in a food processor and puree till smooth.
bring to a slow boil in a small sauce pan then reduce heat and simmer for 20 mins.
then add a
1/2 cup mango rum
stir well...cook for another 10 mins. remove from the heat and let cool.
i hope this works....sound like i am missing anything?