or Connect
SmokingMeatForums.com › Forums › Cold Smoking › Cheese › Smoked Swiss
New Posts  All Forums:Forum Nav:

Smoked Swiss

post #1 of 10
Thread Starter 

Did this back in Jan. Cut open today for a snack.......Yum

 

ass

 

ass1

post #2 of 10
Really looks good! Will have to try smoking some cheese. Thanks. for sharing
post #3 of 10

Looks Yummy!

post #4 of 10
Swiss is my favorite. Gonna have to add this to my ever growing list of things to do.
post #5 of 10

Great looking cheese!  After seeing yours I'm going to try some swiss next time.

post #6 of 10
Thread Starter 

Time to cut some more cheese icon_eek.gif

 

I used the AMZNPS with apple pellets.

 

 

smc1

 

smc

 

smc2

post #7 of 10
Your cheeses look delicious! Thanks for sharing!241.png
post #8 of 10

You got real good color, how long did you smoke for? 

drool.gif

post #9 of 10
Thread Starter 
Quote:
Originally Posted by Raquette View Post

You got real good color, how long did you smoke for? 

drool.gif

It was like 2 hours

post #10 of 10

biggrin.gif  Say Cheeeeeese  biggrin.gif 

 

 

They look great!

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Cheese
SmokingMeatForums.com › Forums › Cold Smoking › Cheese › Smoked Swiss