Hi
I've asked this question before and the answer i got was to start 1 to 2 days earlier. I'm just look for and estimate time, how long would it take to smoke 2 - 10lb briskets and 4 - 8 lb pork butts? in a smoker temp. would be about 230 - 250 if need be my meat temp would be 190deg. I know it takes about and hour to hour quarter per pound of meat. just looking for more input. Chris
I've asked this question before and the answer i got was to start 1 to 2 days earlier. I'm just look for and estimate time, how long would it take to smoke 2 - 10lb briskets and 4 - 8 lb pork butts? in a smoker temp. would be about 230 - 250 if need be my meat temp would be 190deg. I know it takes about and hour to hour quarter per pound of meat. just looking for more input. Chris