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post #1 of 2
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Just setting around and decided why not make some jerky. So I made some out of a good piece london broil and some out of ground lean ground beef. The grand  kids love the stuff. I just hope I have some left for tomorrows fishing trip. 439.gif



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post #2 of 2

Cool. Tell us about your marinade, soak & smoke times & temps! 


Looks great, I love jerky!

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