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Hello from Central MI

post #1 of 7
Thread Starter 

Wanted to drop a line and say hello.  I am rapidly becoming an avid smoker and would like to learn as much as possible, I currently own an offset Char-Broil Gourmet and have had a blast using my family as guinea pigs for my new hobby (with mixed success I must admit).  Being from MI my window of outdoor smoking isn't year round but we are in it now and I would like to take the quality of my food to the next level.  Thanks up front for the info and knowledge you all seem so willing to share.

post #2 of 7

welcome1.gif to SMF!

post #3 of 7

Welcome to the forum,  look forward to your Qview.  This is a great place to learn.

post #4 of 7
welcome1.gif to SMF
post #5 of 7

Welcome to SMF...glad you are here with us...........welcome1.gif

post #6 of 7

Welcome to the forum! I live in CO and smoke year round...just try and choose days when the wind isn't howling and snow isn't flying too much! Good luck.

post #7 of 7

Hello and welcome1.gifto SMF 

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