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Hello from Central MI

post #1 of 6
Thread Starter 

Wanted to drop a line and say hello.  I am rapidly becoming an avid smoker and would like to learn as much as possible, I currently own an offset Char-Broil Gourmet and have had a blast using my family as guinea pigs for my new hobby (with mixed success I must admit).  Being from MI my window of outdoor smoking isn't year round but we are in it now and I would like to take the quality of my food to the next level.  Thanks up front for the info and knowledge you all seem so willing to share.

post #2 of 6

welcome1.gif

post #3 of 6

  Welcome to the forum! Glad to have you with us. Don't hesitate to ask any questions you may have.

 

 

Mike

post #4 of 6
welcome1.gif to SMF. Look around and read, lots of good info here. I smoke pretty much year round here. Gets a little interesting at times but there's ways to work around it, and alot of people doing it. Happy smoking.
post #5 of 6

Hello and Welcome to SMF  

post #6 of 6

welcome1.gif

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