Updated: I have it built and operating now .. end of this thread ... pictures.
I am tired of messing with the grinder attachment to stuff the sausage. I make only small amounts so never invested in a real one, but the grinder setup just ruins the texture of the meat.
I have searched Google but can't come up with plans or a reasonable "how-to" so I can make my own? From what I've seen I would need a piston of sorts but I only have basic hand tools and a drill press.
Anyone out there have anything to get me started? I only need a 5-10# unit max and want to run it on the water pressure from the sink.
Edited by rexlan - 5/26/12 at 9:08am