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Pulled Pork with QView

post #1 of 7
Thread Starter 

Here is a nice pork butt I cooked last night.  It's rubbed with mustard and a KC rub I think I got from this site.  This was a little smaller pork butt than normal.  It took about 9.5 hours to hit 200 @ 250F. (normally I'm 12-14 hours).  It started at 4pm yesterday and finished it up at 1:30 am.  I put it in a cooler wrapped in a towel and let it rest until I woke up for work at 5:00 am.  The IT was at 163.  It pulled real nice and easy.  

Here is the KC rub I used:
1/2 cup brown sugar
1/4 cup paprika
1 tablespoon black pepper
1 tablespoon salt
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne


I forgot to take a before picture, but here is it is all finished up.






Just a simple pulled pork sandwich.  Dang, was it good!  I love pulled pork.


post #2 of 7

nice job looks so good!



post #3 of 7

By the way did you fork pull it or hand pull it ?




post #4 of 7
Thread Starter 



I fork pull it at first to break apart the bigger chunks and to get it to cool down. Then I hand pull it.



post #5 of 7

Beauty!  Looks outstanding!  icon14.gif

post #6 of 7


post #7 of 7


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