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Smoking Salmon (temperature?)

post #1 of 2
Thread Starter 

I just purchased a Master Forge electric smoker and it's different then my last smoker because it has a temperature selection of low, med and high. Which is the best temperature to maintain the salmon at? I used a soy sauce, honey, hot oil, type brine, looking to have a sugar and spice type flavor when done. The last 30 minutes I like to top it with honey, cayenne, lemon to finish it off.

Ann

Redmond, WA

post #2 of 2

Welcome to the SMF Family. Please update your profile with your location and stop by Roll Call with more info and get a proper welcome...Here is one of the best threads on the subject of Salmon. Good Luck...JJ

 

http://www.smokingmeatforums.com/t/91264/final-smoked-salmon-with-recipe-instructions-and-qview

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