BBQ pig tails are a regional specialty in the Waterloo County, Ontario area but, they're usually just roasted in the oven in a sweet tomato-based sauce.
I picked up some really nice looking, meaty pig tails in the butcher shop yesterday. But, rather than just going the oven baked route, I
want to try doing true smoked tails.
Has anyone done these that can offer some suggestions? Straight in the smoker and finish with sauce? CYM and rub? Other?
I have hickory, apple, cherry, mulberry, oak, maple and grape vine available for the smoke.