Not sure how I ever smoked without the AMNS, a HUGE THANK YOU to Todd at A-MAZE-N Products for the speedy service. I can't wait to see how it all tastes in a couple weeks.
This is at about 2 hours.
Here is the finished product just before vacuum sealing it. I left it in about 3.5 hours, the upper left is called 3 Alarm Jack, upper right is an Irish Cheddar called Ballyshannon, bottom left is Cabot Vermont White Cheddar, and the bottom right is Tillamook Pepper Jack.
This is at about 2 hours.
Here is the finished product just before vacuum sealing it. I left it in about 3.5 hours, the upper left is called 3 Alarm Jack, upper right is an Irish Cheddar called Ballyshannon, bottom left is Cabot Vermont White Cheddar, and the bottom right is Tillamook Pepper Jack.
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