Pretty much every weekend that it isn’t raining I have been throwing something new into my smoker. Friday night I prepped a 9.8 Lb pork shoulder. It was injected with apple cider, cane sugar and paprika. It was rubbed with a mix of OX seasoning and Jocko’s seasoning.
I placed it in the smoker Saturday morning at 7:30am.
It just fell off the bone as I pulled it apart. It’s so tasty, no BBQ sauce needed to be added. I did mix in some Wood Ranch BBQ sauce for a slider which was amazing.