hi y'all ,I just signed up to join the community here . Ive been BBQing for around 3 yrs now and I'm just starting to get into seasonings and rubs, everything Ive ever cooked before has been just smoke and time (which is all that is needed) . I own a chargriller with the side box ..there's alot of talk and helpful hints of mods on here to help bring out its full potential... i went out and got the ducting to extend the chimney down to the grates just alittle while ago haha.. anyways y'all I'am the schlom and just wanted to say howdy. til next time keep the smoke rollen