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three at once....Help

post #1 of 3
Thread Starter 

new here...I'd appreciate some help

Verticle smoking (1) 5lb boneless lamb and (2) 6lb boneless turkey breast

They fit ok, but what about the time

I know I have to cook to temp, but can anyone guesstimate the time


post #2 of 3

Are you brining the breasts?  That can affect cooking times.  And, what temp do you want to cook the lamb to?  IT 135°, 145°, 155°, or 165°?  The turkey should be cooked to min. 165°.  And, do you have an approx. physical size or Qview?  And, what ext. temp your smoker?  I would guess around 3 hrs. myself, but with no visual, or temp, it would be hard to guesstimate.  Also, you want to put the lamb above the poultry otherwise drip contamination from the poultry. 

post #3 of 3

Answer POPs Q's and we'll get you an answer asap. 

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