Hi all. I'm doing a leg of lamb tomorrow for easter dinner and was hoping someone could tell me roughly how long a 4 lb leg needs to smoke.
That kinda depends on pretty much everything. If t were me, I'd go hot and fast to in IT of around 140˚. For a 4 lb. leg, that should only take a couple hours at most. Low and slow maybe 5 or 6 hours, depending on how you want the meat. Bone in or boneless will affect times as well.
I did a rack of lamb yesterday.The finished product is my profile pic. I used a digital meat thermonitor & let it smoke on the grill at around 300-350 away from the coals for about 1 hour. the only seasoning I used was fresh ground sea salt,fresh ground black pepper, & fresh minced rosemary from my herb garden& soaked cherry wood chips on the coals. It was my 1st attempt at lamp & I was happy how it turned out!