or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Sunday's Guest of Honor Q-View Whole Hog
New Posts  All Forums:Forum Nav:

Sunday's Guest of Honor Q-View Whole Hog - Page 3

post #41 of 58

2thumbs.gif

post #42 of 58
Thread Starter 

Thanks everyone it was a fun ride going to try to do another one in May.

post #43 of 58

Wow, that is going to be a nice pig roast...

post #44 of 58

This is absolutely awesome and inspirational!!!! Great job

post #45 of 58

That looks wonderful ! Did you add any logs/wood to the coals ? Sure would have loved to have been there & eat some....but looks like ya'll took care of it.

post #46 of 58
Thread Starter 


 

Quote:
Originally Posted by Barneypoo69 View Post

That looks wonderful ! Did you add any logs/wood to the coals ? Sure would have loved to have been there & eat some....but looks like ya'll took care of it.



Not this time since it was a Cuban recipe going for more of a roasted taste.  The next one will be BBQ style with pecan logs thrown on for good measure. 

post #47 of 58

looks great drool.gif

 

thanks for posting it up!

post #48 of 58

Looks like it turned out great...........biggrin.gif

post #49 of 58

Hey man that came out great. I would love a plate of that for sure. Speaking of plates did I see a fried plantain on the plate? 

post #50 of 58

th_crybaby2.gifNo more pictures.  will keep an eye out for this one, looks promising so far!

post #51 of 58
That looks great!
post #52 of 58
Looks great
post #53 of 58
Thread Starter 
Quote:
Originally Posted by Scarbelly View Post

Hey man that came out great. I would love a plate of that for sure. Speaking of plates did I see a fried plantain on the plate? 



Yes you did we love plantains we also had some Yucca Root but that is not to much of a favorite for me.

post #54 of 58
Quote:
Originally Posted by ECTO1 View Post

Ohh Soo good

640x480px-LL-5d0a2569_20120408_151758.jpeg

640x480px-LL-115b23ef_20120408_154718.jpeg

640x480px-LL-a00dc734_20120408_155721.jpeg

525x700px-LL-0997a341_1624351212pig2.jpeg

Man after my own heart . Why eat with 1 hand when god gave you 2 fists.biggrin.gif
post #55 of 58
Quote:
Originally Posted by ECTO1 View Post



Yes you did we love plantains we also had some Yucca Root but that is not to much of a favorite for me.



I thought I recognized the plantain and thought the other might have been a mash of yucca but was not sure. Good job on a great meal   

post #56 of 58

Looks great EJ. Was that the sweet plantain or the not sweet ones. The sweet ones are too sweet for me. I like mofongo pretty good too. Would you mind sharing your Mojo recipe?

post #57 of 58
Thread Starter 

 

 

Quote:
Originally Posted by alelover View Post

Looks great EJ. Was that the sweet plantain or the not sweet ones. The sweet ones are too sweet for me. I like mofongo pretty good too. Would you mind sharing your Mojo recipe?


 

They were the sweet ones my Mojo is simple it was taught to my by the Cuban family I enjoyed this meal with.  They are my kids godparents so it is an honor that I get to spend such an important holiday with them.  In a food processor place one whole onion and on whole head of garlic pealed let the processor do its thing and add 2 cups of sour orange juice and a 1/2 cup olive oil then add salt pepper and cumin to taste.  Mix all up and let sit for 24 hours before you use it.  Stir well before applying to the pig.  This also makes a great chicken marinade but you better like garlic.

post #58 of 58

That's similar to mine except I didn't use oil.  I sliced the onion I didn't process them. Maybe that's what I was missing.

Thanks.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Sunday's Guest of Honor Q-View Whole Hog