Hello fro SW Oregon. Yup, raining again. I use a Brinkman Pitmaster that was at the station and nobody used or wanted. That was about a year ago. I've done Canadian bacon, tri tip, ham, brisket, ribs, pork roast, whole and split chickens, turkey, bacon, and sausage loaves. Took a little getting used to, some modification (more needed) and lots of practice with differing weather conditions. Lots of fun. Looking to learn here.
