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SW Oregon in the rain

post #1 of 9
Thread Starter 

Hello fro SW Oregon. Yup, raining again. I use a Brinkman Pitmaster that was at the station and nobody used or wanted. That was about a year ago. I've done Canadian bacon, tri tip, ham, brisket, ribs, pork roast, whole and split chickens, turkey, bacon, and sausage loaves. Took a little getting used to, some modification (more needed) and lots of practice with differing weather conditions. Lots of fun. Looking to learn here.

post #2 of 9

Hello Lefse and welcome1.gifto SMF 

post #3 of 9
welcome1.gif
post #4 of 9

Welcome to SMF Lefse...........grilling_smilie.gif

post #5 of 9

welcome1.gif Oregon weather can be brutal laugh1.gif always seems to get in the way of what you want to do !! Good luck and welcome !!

post #6 of 9

Hello and Welcome to SMF! Sounds like the weather doesn't deter you any! Have fun smoking.

post #7 of 9
Welcome to SMF welcome1.gif keep smoking rain or shine.
post #8 of 9
Thread Starter 
Have a tarp over the smoking area when it rains. Temporary wind block walls. Smoked chicken at 22* this winter. (just to prove to my wife I could do it)
post #9 of 9

welcome1.gif to SMF . You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. 

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