Authentic Mexican ABT's with Little Smokies & Chicken With Pics

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rtbbq2

Master of the Pit
Original poster
Mar 2, 2012
1,411
29
Minneapolis MN/Riding Country USA
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Washed and ready to be sliced and stuffed, 18 jalapeno's

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This time I used yellow onions chopped really fine. Salt and peppered the peppers then on with the onions and cream cheese and Mexican cheese. Next I put chicken on half of the peppers and Lil-Smokies on the other half. I used two smokies per pepper and a nice slice of raw chicken. Then I spiced them up with garlic powder, Willinghams Wham seasoning and some McCormicks perfect pinch southwest sweet and smoky seasoning. Finally I wrapped them in one piece of bacon each. It acutally took two pounds of bacon as well as two bricks of cream cheese. When you use a whole piece of thin slice bacon there is no need to use tooth pics to hold them together. They cook up real nice as you will soon see.

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Ready for the smoking grill.......................
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.................Now I have a couple of beers and wait...........
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About one hour at 250° they are getting happy......
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.....Ain't no Spam on these ABT's...........
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Going to give them 30 more minutes and one more beer................
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I pulled them off at 2-1/2 hours. They were perfect, peppers were cooked and the bacon was done. This is the first

smoke with my A-Maze-N pellet smoker in the lower right corner. I used the Pitmasters blend of hickory, cherry

anc maple. My grill chip smoker on the left had some cherry chips in for a little extra smoke...

Thanks for looking and keep it smoking.....
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Looks great...BTW, Try some SPAM in ABT's sometime, it is Great! My MIL was part of the WWII era so SPAM was a staple in my wifes house growing up. My MIL basically raised our children while both my wife and I worked... Now, 20 years later, my kids won't eat Mac n Cheese with out Fried SPAM...JJ
 
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Randy those looked so good on Marty's post that I had to come check them out again!  Again, Awesome job and you are going to love your AMNPS!

Bigfish
 
Chef Jimmy, You are right. I actually like Spam. Fried in a pan. I was thinking they would be good in ABT's and laughed when I saw the image on the smiley face link.

I should try them next time. I have a can in the cupboard....
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...Besides, anything is good wrapped in bacon...
 
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