3 tablespoons yellow mustard seeds; 2 1/2 tablespoons brown mustard seeds; 1/3 cup dark ale or beer good quality; 1/3 cup apple cider vinegar; 1 tablespoon honey or brown sugar or both if you like it sweet. I blend in 2 tablespoons of good quality EVOO. Salt to taste. Play with the recipe make it your own. I sometimes add a little horse radish it give more heat and flavor.
Grind mustard seed mix ingredients put in container and let rest for at least 24 hours. I like to make a huge batch. Keeps in the frig for months just keeps aging.
After you use home made mustard you will never go back to store bought.
If you have a hard time finding mustard seeds let know me I can help.
Mustard for turkey use white wine and white wine vinegar.
Smokin' Vegas.
Grind mustard seed mix ingredients put in container and let rest for at least 24 hours. I like to make a huge batch. Keeps in the frig for months just keeps aging.
After you use home made mustard you will never go back to store bought.
If you have a hard time finding mustard seeds let know me I can help.
Mustard for turkey use white wine and white wine vinegar.
Smokin' Vegas.
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