Winn Dixie has spare ribs for $1.99/lb. Pretty cheap so I smoked a couple racks today doing the 3-2-1 at 225* with hickory. Brushed with olive oil and used the rub recipe I found online long ago.
Out of package ready to trim.
All trimmed up, membrane removed. Froze the trimmed off meat for beans, etc.
Brushed with olive oil and rub applied.
On the smoker.
3 hours, time to foil.
Out of the foil.
I was kinda scared pulling them off because they looked dryer than usually. Took them in the house and cut a couple and they were moist inside. Never seen the outside look that dry before but they were good. BBQ sauce on the side to dip in.