› Forums › Smoking Meat (and other things) › Beef › Doing up a brisket q-view
New Posts  All Forums:Forum Nav:

Doing up a brisket q-view

post #1 of 8
Thread Starter 

Doing a 13lb (post trim) brisket a "little" get together for tomorrow evening.  Thought I would post some pictures.  This is the first time I have injected a brisket.  Thanks to all the great help and comments on this site, I think that it is going to be great.




More pics to come tomorrow.  Got plenty of sticks and it is a beautiful clear night for smoking.

post #2 of 8

I'm in. looking good so far. I did my first overnighter brisket a week ago. What did you inject it with?

post #3 of 8
Thread Starter 

Injected with a real basic mix of beef stock, garlic powder, and worstishire.  I have injected pork shoulder with apple juice and cider vinegar before, but with what I read, less is more when it comes to brisket.  I didn't want to experiment too much, its a USDA prime brisket. Last thing I want to do is ruin a good piece of meat.



post #4 of 8

looking good so far. I'm in for the long haul. 

post #5 of 8
Thread Starter 


After about 10hrs, I wrapped in foil and put it into a hot box.






While that is resting, I cut the point off and cubed....Back on the smoker for some little cubes of goodness, slathered in my homemade sauce.




post #6 of 8

Those burnt ends look great!


Good luck and good smoking.

post #7 of 8
Thread Starter 

Pulled and ready for some sammy's....




post #8 of 8

The brisket looks outstanding.  Love the bark.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef › Forums › Smoking Meat (and other things) › Beef › Doing up a brisket q-view