I had a piece of salmon thawing in the fridge and thought about putting it in some brine...changed my mind. Marinaded in Yoshida's Original for about an hour, added grated ginger and popped it on the smoker at 200* with alder for about an 1-1.5 hrs (IT was 135-140). Threw one of the leftover twice baked potatoes on with it for about 45 minutes and it was dinner!
Just put in the smoker
After about 45 minutes
My dinner! The other half doesn't like salmon and since he's out of town, it was perfect for me!
Thanks for looking!